Super duper totally authorized top secret recipes pdf


 

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Super Duper Totally Authorized Top Secret Recipes Pdf

Download super duper totally authorized top secret recipes ebook pdf Download pdf preview before the document. Todd Wilbur's most popular book is Top Secret Restaurant Recipes: Creating Kitchen Clones from Super Duper Totally Authorized Top Secret Recipes by. The original copycat recipes site. Make the best home clones of your favorite famous foods with secrets from America's #1 food hacker. Free eBooks. +.

Better Chicken Pot Pies The one unusual trick I use in this recipe is to add the thickening portion a mashed butter-flour roux at the end, rather than the earlier parts of cooking. I found that the chicken cooked better in a thinner sauce, and that the thickening was more likely to hold up when added at near the end. Plus, you can really taste the richness in the final dish, hooray. Note: I forgot the leeks and the parsley because these things happen. It would have been better with leeks; we missed them. Add the butter and, using a pastry blender or your fingertips, cut them up and into the flour mixture until it resembles little pebbles. Keep breaking up the bits of butter until the texture is closer to uncooked couscous. In a small dish, whisk together the sour cream, vinegar, and water, and combine it with the butter-flour mixture. Using a flexible spatula, stir the wet and the dry together until a craggy dough forms. If needed, get your hands into the bowl to knead it a few times into one big ball. Pat it into a flattish ball, wrap it in plastic wrap, and chill it in the fridge for 1 hour or up to 2 days. Meanwhile… Make filling: Generously season all sides of the chicken parts with salt and freshly ground black pepper.

Menu Description: The heat in this Bang Bang Shrimp recipe comes from the secret sauce blend that's flavored with chili garlic sauce, also known as sambal. You can find this bright red sauce where the Asian foods in your market—and while you're there, pick up some rice vinegar. Once the sauce is made, you coat the shrimp in a simple seasoned breading, fry them to a nice golden brown, toss them gently in the sauce, and then serve them up on a bed of mixed greens to hungry folks who, hopefully, have a cool drink nearby to mellow the sting.

I asked the server to check on what kind of dairy is used in the sauce and whether or not white wine is cooked into it. After getting the information I needed, I ordered the dish to go with the sauce on the side and got to work back in the lab. Several versions hit the sink as I successfully experimented with various amounts of wine, butter, and cream.

The sauce formed a firm solid in the fridge, which indicated that I needed a lot more butter than first estimated. The rest of the secret technique required pounding the chicken breasts until thin. This tenderized the chicken and made each piece the same size as the original. A quick saute later, I was arranging the chicken on a serving platter, adding capers, spooning on plenty of sauce, and I had before me a beautiful culinary carbon copy indistinguishable from the popular menu pick.

Turns out it's an old chili con carne recipe created back in by Tommy's founder, Tommy Koulax, for his first hamburger stand on the corner of Beverly and Rampart Boulevards in Los Angeles. And if you don't live near one of the two dozen Tommy's outlets, you can still get a gallon of Tommy's famous chili shipped to you. But I hope you really like the stuff, because you'll shell out around 70 bucks for the dry ice packaging and overnight shipping. And don't expect to see the ingredients on the label drat!

Duplicating soft-serve ice cream at home comes easy using regular vanilla ice cream not French vanilla , a little whole milk, and a frozen bowl to do the mixing. You might also want to freeze the glass that you plan to serve this in to ensure the ice cream is served up creamy yet firm, rather than melted and soupy.

Top Secret Recipes: The shrimp at Panda Express is not tightly curled up, and you can do the same thing at home when you fry yours.

Pinch the tail of each shrimp after it has been floured and dip it into the batter until well-coated. The weight of the batter will help to unfurl the shrimp, and if you lower each one slowly into the batter it will mostly stay that way.

When all of the shrimp has fried, you bake them in the oven so that they are crispy and warm, then toss the shrimp and the nuts in the delicious honey sauce and serve. This is a simple little recipe that is healthy and delicious. Along with your chicken order from this fast-growing West Coast chain, comes your choice of side orders. Pinto beans is the most popular choice.

But the real thing has some fat that you won't need to include in this light version. And this recipe will give you pintos that taste just like the original, along with a little heat from finely minced jalapeno peppers. Spoon some of these beans into a tortilla along with chicken. Or maybe just serve them on the side.

In Kentucky Fried Chicken bigwigs decided to improve the image of America's third-largest fast-food chain. As a more health-conscious society began to affect sales of fried chicken, the company changed its name to KFC and introduced a lighter fare of skinless chicken. In the last forty years KFC has experienced extraordinary growth. Five years after first franchising the business, Colonel Harland Sanders had outlets in the United States and Canada.

Four years later there were more than franchises, including one in England, the first overseas outlet. In John Y. Brown, Jr. Only seven years later, in Heublein, Inc. That means PepsiCo owns more fast food outlets than any other company including McDonald's. At each KFC restaurant, workers blend real buttermilk with a dry blend to create the well-known KFC buttermilk biscuits recipe that have made a popular menu item since their introduction in This new Cheesecake Factory brunch item packs everything you love about cinnamon rolls into an extra-wide stack of pancakes, including buttery icing on top.

When the alkaline baking soda collides with the acidic buttermilk, the batter will instantly puff up, making pancakes that are extra light and airy, and very dark on their surface, like pretzels.

The combination of brown sugar, powdered sugar, cinnamon, and butter will melt into the pancake, making it look and taste like a sweet, buttery cinnamon roll. Hopefully, you have a big griddle or very large skillet to cook these on. Or, you could just make smaller pancakes. The basic recipe of 2 parts mayonnaise to 1 part ketchup has been around for years in many parts of the world, served as a condiment with French fries and other fried tidbits.

Now you can make your own mimicked Mayochup in a matter of minutes with these 5 common ingredients, a bowl, and a whisk. Use it on burgers, sandwiches or as a dip for French fries and other fried foods. A requirement of any visit to Chicago is eating at least one slice of deep dish pizza in the city that perfected it. Deep dish pizza quickly became a Chicago staple after Ike Sewell and Ric Riccardo opened the first Pizzeria Uno in and served a hearty new style of pizza constructed in a high-rimmed cake pan.

Employees told me the pizza crusts are partially cooked each morning to cut down on the wait time for customers. Before the restaurant opens each day, cooks press the dough into a pan and then sprinkle it with a little shredded cheese. The shells are then partially baked and set aside. Later, when an order comes in, the pizza is built into one of the par-baked crusts and finished off. This way customers get their food faster, and the tables turn over quicker.

Copying that delicious, flakey crust was the task that took me the longest. After two weeks of baking, I finally settled on a formula that mashed-up yeast dough and pie crust, making a perfectly tender deep dish crust with great flavor that exactly mimicked the original.

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If you like Uno, you will love this. Regarding the cheese: This recipe will make enough sauce for two pizzas. Just thought you should know that in case you get the urge to make another deep dish after this one disappears. I had already hacked the well-known chocolate CupCakes from Hostess for Step-by-Step , so the cake recipe and the white icing on top was already done.

As with the chocolate CupCakes clone, the frosting is designed to be runny so that you can dip the cupcakes in it.

This will produce a smooth frosting that, when dry, looks just like the real thing. The first coat is a crumb layer that locks in the chocolate cake crumbs so that the second layer finishes clean and smooth. Before baking be sure to grease your muffin cups well so that cupcakes come out clean. And you'll need a piping bag or pastry gun with a medium tip to fill the cupcakes and a small tip to add the seven loops of white icing on top. No proper clone of this famous product would be right without that final step.

I incorporated all those missing ingredients into this new hack recipe, tweaked a few other things, and then tested several methods of braising the beef so that it comes out perfectly tender: The technique I settled on was cooking the sauce covered for 2 hours, then uncovered for 1 additional hour so that the sauce reduces, and the beef transforms into a fork-flakable flavor bomb.

Just know that a wide noodle works best. Even fettuccine is a good choice for this Olive Garden braised beef Bolognese recipe. I recalled a recipe for caramelizing white chocolate by slowly cooking it in the oven, stirring often, until it becomes golden brown. By mixing in a little creamy peanut butter and salt I was able to create a perfectly caramelized base to which crushed peanuts and pretzels could be added. When removed from the molds the bars looked like they were made in a real candy bar factory, and they tasted like it too.

I wrapped each in gold foil and felt like Willy Wonka. Hunt-Wesson first introduced a light variety of Swiss Miss Puddings in , but three years later changed the formula to fat-free.

This chocolaty clone of the rich pudding you find in the refrigerated section of the supermarket will satisfy your chocolate craving without any fat. The sweetened condensed milk helps to replace fat, and the cornstarch jumps in to keep the pudding thick and creamy.

The two types of chocolate used here gives you an irresistible snack that tastes just like the original product. When the first instant hot cocoa mix was developed in the fifties, it was available only to the airlines in individual portions for passengers and was called Brown Swiss.

This mix was so popular that the company packaged it for sale in the grocery stores and changed the name to Swiss Miss. In the seventies, the first Swiss Miss Puddings were introduced and quickly became the leader of dairy case puddings.

When the fat-free versions of the puddings were introduced some 23 years later, they too would become a popular favorite. No sugar needs to be added to this recipe that recreates one of the best-tasting brands of fat-free pudding on the market. The condensed milk is enough to sweeten the pudding, plus it provides a creamy consistency to help replace fat found in the full-fat version of this tasty tapioca treat.

Gerry Shreiber, a college dropout, wasn't happy with the metalworking business he had been operating for about seven years with a friend, so the two decided to sell out. For the chicken, find frozen chicken breasts or large tenderloins with a homestyle breading. Real croissant dough rises with yeast and would blow out a Pillsbury paper tube in a day or two, even if chilled. For that reason, Pillsbury uses baking powder in products that usually call for yeast, such as cinnamon rolls and croissants.

Baking powder is a chemical leavening agent activated by heat, and it will remain stable in the refrigerated section of your supermarket, safely inside the paper tubes until you bake it. This will make perfect croissant buns which we can slice and toast for our sandwich. According to the ingredients info, there is yeast extract in the soup.

A little bit of nooch will provide the umami deliciousness that makes chicken broth unnecessary here. Panera keeps its soup gluten-free by thickening it with a combination of rice flour and cornstarch, rather than wheat flour. Toss out that packet or use it elsewhere, see Tidbits and follow the recipe described below for a better solution to a spot-on soup hack.

Thanks to Panera Bread's policy of completely transparent ingredients, I discovered a surprising ingredient or two wow, cabbage! Inspired by the article, Del decided to open his own steakhouse in L. His idea was to develop a steakhouse where customers would order their food at a food counter and pick it up when it was ready. Doesn't sound that exciting, but the concept was a hit. Allow the sauce to settle for a few minutes, then skim the fat from the surface using a wide spoon; reserve it for another use, or this: In a medium bowl, mash butter feel free to replace any part of it with skimmed chicken fat from the previous step, thanks to a commenter below for the suggestion and flour together with a fork until a paste forms and no flour is still visibly dry.

Pour one ladleful of filling over it, and whisk until smooth. Add a second ladleful, whisking again. Return this butter-flour-filling mixture to the larger pot, stir to combine, and bring mixture back to a simmer for 10 minutes. The brothy base should thicken to a gravy-like consistency. Adjust seasonings, if needed. Add carrots and peas to stew and simmer for 3 minutes, until firm-tender. Shred or dice the chicken, discarding the bones and skin or saving it for another use.

Return chicken to stew and re-simmer for 1 minute. Stir in parsley. Assemble and bake pies: Heat your oven to degrees F. Divide chilled dough into quarters. Roll each quarter out into rounds that will cover 4 2-cup ovenproof bowls or baking dishes with a 1-inch overhang. Cut vents into rounds. Whisk egg with water to make an egg wash. Brush edges of bowls with egg wash, or if you like lids that easily lift off your bowls and are willing to risk that they may slip slightly into the bowl when baking, you can skip this.

What are you, a self-improvement seminar? Where is the woman in this? The focus must be on you. What do YOU want in a girl? What do YOU want to do for a date?

What type of relationship are YOU looking for? It is a machine to the ONE. You push the button and out she comes. What if she does not like your date ideas? What if she is different from what you are looking for? The thing girls hate is when you cannot have a date idea which happens to guys because they want to please her without thinking of themselves.

better chicken pot pies – smitten kitchen

You have a series of hobbies and tastes. If she likes your date ideas, then that is good.

There are billions out there. If you do that, then you actually believe it is women who are making the choice, not you.

There is no rejection; you are merely finding out if she has good taste. After all, she is looking for a guy that fits her interests and tastes. And thank her for doing so! Now think back to your Nice Guy days, those suffering days of endless agreement and non-confrontation.

What service did you do to help find compatibility? Look at how Man has fallen! There he saw hordes of Nice Guys throwing themselves toward an idol, the golden woman statue. Flowers, chocolate, bad poetry, and declarations of love were all tossed at the statue. Thunder then exploded. Then, out of nowhere in graceful light and melodies of enchanted harps, appeared the Don Juan.

The Don Juan spirit can appear in any post whenever he wishes! Speak thy truth! He spoke these words then vanished in a fountain of light: You cannot be yourself without truthfully seeing yourself.

You cannot sacrifice character for joyfulness without ultimately destroying happiness. You cannot control the situation, but you can control yourself, your emotions, and your life.

You cannot have women love you until you love yourself. You cannot grasp the female nature until you grasp your male nature.

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You cannot win her until you focus on her winning you. You cannot fully know the principles of this website until you leave it. You cannot obtain love by giving yours away for free. You cannot fulfill your desire by letting it trump your integrity. You cannot be yourself by denying your dreams and what it takes to achieve them. Lesson Eleven Comfortable with himself and his successful habits, he relaxed and reacquainted himself with his friends.

He noticed they had lady-problems. They are not just female but so annoyingly female. Years later, the young man found his old friends married or in serious relationships.

In every single one, the girl chose him. Each and every one of them was chronically unhappy. You are still single? Oh, poor guy! You will one day progress and get a chick like us. You need to start listening to our advice No thanks. Whatever do you mean by this? They think that by sleeping with lots of women, by having a girlfriend, or by having a wife means they are successful with women. But women date for all sorts of reasons. They marry for all sorts of reasons. They sleep with you for all sorts of reasons.

To the addition of the above, you want to find a woman that is interested in YOU. You will get a girl like me one day! He had no chick. Boo hoo. Why did they marry? They should rather be concerned with having a woman that DOES actually like them. It sounds like a bit more work.

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