Danna Korn is also the author of Living Gluten-Free For Dummies, Wheat-Free, like to create recipes for a new book, Gluten-Free Cooking For Dummies. From. Living gluten-free means you can prepare gluten-free dishes that are delicious as well as nutritious. To create tasty gluten-free snacks and meals, you need to. Gluten-Free Cooking For Dummies is loaded with more than wheat-and of foods to avoid on a gluten-free diet, as well as some gluten-free recipes (PDF).
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Complete with delightful lists of gluten-free comfort foods and kid's favorites, as well as tips for converting a kitchen to a gluten-free workspace, Gluten-Free Cooking For Dummies is the best way yet to stay happy, healthy, well-fed, and wheatless!
Danna Korn is a respected and leading authority on the gluten-free diet and the medical conditions that benefit from it. She has been featured in People Magazine, on ABC's , and dozens of other national media outlets. Connie Sarros is a nationally recognized advocate for healthy eating and nutrition whose work has appeared in Cooking Light , the Chicago Tribune, and other publications.
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Description About the Author Permissions Table of contents. Selected type: Added to Your Shopping Cart. Prepare gluten-free dishes that are delicious and nutritious Want to create tasty gluten-free meals and snacks?
Covers the medical, practical, and emotional aspects of living gluten-free Includes more than tasty recipes, including gluten-free ethnic dishes and a section of quick and easy starter recipes, which is new to this edition Shows you how to boost nutrition and flavor in your dishes Gives you the know-how to make any meal gluten free Complete with delightful lists of gluten-free comfort foods and kid's favorites, as well as tips for converting a kitchen to a gluten-free workspace, Gluten-Free Cooking For Dummies is the best way yet to stay happy, healthy, well-fed, and wheatless!
About the Author Danna Korn is a respected and leading authority on the gluten-free diet and the medical conditions that benefit from it.
Permissions Request permission to reuse content from this site. Gluten-Free Flours: Fast Fixes: Brilliant Brunches, Luscious Lunches Chapter Diving into the Melting Pot: If your recipe calls for flour, consider using cornstarch or a gluten-free flour or mix. Experiment with the many new flours available, like bean flours, sorghum, and amaranth. Breadings and coatings: If a recipe calls for breading, bread crumbs, flour coating, or a similar preparation, consider using wheat- or gluten-free mix either homemade or store bought.
Bread and muffin mixes work well for coatings on chicken and other fried goodies. Seasoned cornmeal or corn flour masa and crushed potato chips are also excellent alternatives. Cornstarch, arrowroot flour, and tapioca starch make great substitutes for flour and other thickeners. Dry pudding mix works well for sweet recipes, and bread or baking mixes work well for just about anything. Bread crumbs: Many gluten-free breads turn to crumbs when you look at them. And certainly, there are always plenty of crumbs in the bag; just use them as extras for cooking.
Or crumble some bread slices, and toast or broil the crumbs to make them crunch. Cut fresh, gluten-free bread into cubes, deep fry, and then roll in Parmesan cheese and spices.
Some people suggest letting the bread get just a tad stale not moldy before making croutons this way. Toss together toasted nuts and seeds and then mix them with gluten-free cereal, honey, vanilla, a tiny bit of oil, and spices or seasonings.
How much spices and seasonings? A smidge or so, until it tastes like you like it. Bake at degrees for an hour, stirring every 15 minutes. Trail mix: Many trail mixes that are available at the stores are already gluten-free, but if you like to make your own, mix some peanuts, raisins, dried fruit, and gluten-free chocolate candies or chips. Oatmeal or hot cereal: Try corn grits. Prepare them like oatmeal and top with butter, cinnamon, and sugar, or fry them.
Hot cereals are also available from the producers of grain-free flours. Some new amaranth and quinoa hot cereals also are available that are nutritional powerhouses.